NYU Steinhardt

Cultural Geography of Commodities: Coffee

  • Course Number: MCC-UE 1962
  • Hours: 45
  • Units: 4
  • Description: This course will investigate the cultural geography of a specific commodity, assessing historical & contemporary issues that inform modes of production & development of international or domestic trade. The subtopic may vary. Students will work as a team to produce a project that analyzes the intricacies of the commodity—in this case, coffee. The course will include on-the-ground research and site visits.
  • Old Course Number: E59.1962