NYU Steinhardt

Advanced Topics in Food: Organic Food and Agriculture

  • Course Number: NUTR-GE 2281
  • Hours: 30
  • Units: 3
  • Description: This course explores organic agriculture from multiple angles, starting with a historical exploration of organic & finishing with policy approaches to organic. Specific aspects studied include the environmental benefits of organic production systems, the political economy of the US organic regulation, health benefits of organic, & organic consumption and marketing.
  • Old Course Number: E33.2281