NYU Steinhardt

Advanced Topics in Food Studies: Food and Fine Art

  • Course Number: FOOD-GE 2245
  • Hours: 30
  • Units: 3
  • Description: Advanced Topics in Food Studies: Food and Fine Art will explore the use of food in Fine Arts & how Fine Arts can help to explain food’s place in the societies where the art work was produced. Selected examples from history of art (the course is not a thorough survery of art history) will be used to explore the cultural context , the conventions of arts, & aesthetics.
  • Old Course Number: E33.2245