Advanced Topics in Food Studies: Women and Food
Explores various aspects of women’s relationship to food. Some of the themes of the course are the gendering of food, women as food producers, motherhood, feeding women’s bodies; kitchen lobar; racial constructions of cooks; & the feminized space of the cookbook. Students will learn that women have a highly complex & contested relationship to food & that prescribed social roles help shape this relationship.
- Old Course Number: E33.2242