NYU Steinhardt

Advanced Topics in Food Studies: Women and Food

  • Course Number: FOOD-GE 2242
  • Hours: 30
  • Units: 3
  • Description: Explores various aspects of women’s relationship to food. Some of the themes of the course are the gendering of food, women as food producers, motherhood, feeding women’s bodies; kitchen lobar; racial constructions of cooks; & the feminized space of the cookbook. Students will learn that women have a highly complex & contested relationship to food & that prescribed social roles help shape this relationship.
  • Old Course Number: E33.2242