Advanced Topics in Food Studies
An umbrella course designed for advanced graduate students to explore a specific food topic. It is expected that course themes will vary to relfect debates in the fields of food culture & food systems. Topics may include the following: Women and Food, The Agro-Industrial Complex, Food & Post-Colonial Fiction, Food & the Media, Frankenstein’s Kitchen: Food Technology in Historical Perspective, Globalization & the Political Economy of Food.
- Old Course Number: E33.2240