NYU Steinhardt

Advanced Foods

  • Course Number: FOOD-GE 2216
  • Hours: 15 per pnt
  • Units: 1-3 (var)
  • Description: Principles & practice of indentification, comparison, & evaluation of selected foods, ingredients, techniques, & equipment for recipe formulation, menu planning, or preparation with an emphasis on modifications to meet specific nutritional or other requirements.
  • Old Course Number: E33.2216