NYU Steinhardt

Food Demonstration

  • Course Number: FOOD-GE 2137
  • Hours: 15 per pnt
  • Units: 1-3 (var)
  • Description: Principles & methods for planning, organizing, & demonstrating preparation of selected foods, food products, meals, & cuisines-especially those modified for nutitional or other purposes--to small & large groups.
  • Old Course Number: E33.2137