NYU Steinhardt

Global Food Cultures

  • Course Number: FOOD-GE 2250
  • Hours: 40
  • Units: 4
  • Description: An interdisciplinary & intercultural examination of human communication through food. Explores the social, economic, political, & cultural ramifications of food production & consumption. Students will have a unique opportunity to explore various local, regional & transnational, & food rituals.
  • Old Course Number: E33.2250