Introduction to Public Health Nutrition
Introduction to the concepts, principles, & scope of public health nutrition. Discussion of major factors that distinguish public health nutrition from clinical nutrition with a focus on populations rather than individuals. Integrate basic information about food & nutrition into discussions of policies & programs designed to improve the dietary intake, physical activity level, & health status of populations, in addition to addressing barriers to implementation of important public health policies & programs.
- Old Course Number: E33.1315